Ari send me an article from the New York Times.

Excerpt:

It has become an article of faith among some policy makers and advocates, including Michelle Obama, that poor urban neighborhoods are food deserts, bereft of fresh fruits and vegetables.

But two new studies have found something unexpected. Such neighborhoods not only have more fast food restaurants and convenience stores than more affluent ones, but more grocery stores, supermarkets and full-service restaurants, too. And there is no relationship between the type of food being sold in a neighborhood and obesity among its children and adolescents.

Within a couple of miles of almost any urban neighborhood, “you can get basically any type of food,” said Roland Sturm of the RAND Corporation, lead author of one of the studies. “Maybe we should call it a food swamp rather than a desert,” he said.

Some experts say these new findings raise questions about the effectiveness of efforts to combat the obesity epidemic simply by improving access to healthy foods. Despite campaigns to get Americans to exercise more and eat healthier foods, obesity rates have not budged over the past decade, according to recently released federal data.

“It is always easy to advocate for more grocery stores,” said Kelly D. Brownell, director of Yale University’s Rudd Center for Food Policy and Obesity, who was not involved in the studies. “But if you are looking for what you hope will change obesity, healthy food access is probably just wishful thinking.”

Advocates have long called for more supermarkets in poor neighborhoods and questioned the quality of the food that is available. And Mrs. Obama has made elimination of food deserts an element of her broader campaign against childhood obesity, Let’s Move, winning praise from Democrats and even some Republicans, and denunciations from conservative commentators and bloggers who have cited it as yet another example of the nanny state.

[…]In one neighborhood in Camden, N.J., where 80 percent of children are eligible for a free school lunch, children bought empanadas, sodas and candy at a grocer, while adults said they had no trouble finding produce. Wedged in among fast food restaurants, convenience stores, sit-down restaurants, take-out Chinese and pizza parlors were three places with abundant produce: Pathmark and Save-A-Lot supermarkets and a produce stand.

Wow! So there is fresh produce everywhere! Why aren’t the children eating it?

Here’s another article Ari sent me from City Journal, by Theodore Dalrymple.

Excerpt:

About two-thirds of these malnourished young men take drugs, upon which they spend sums of money that, however obtained, would secure them nightly banquets. The drugs they take suppress their appetite: the nausea induced by heroin inhibits the desire to eat, while cocaine and its derivatives suppress it altogether. The prostitutes who stand on the street corners not far from where I live—they work a shift system and commute in from a nearby town in buses chartered by their pimps—are likewise grossly malnourished (they often end up in my hospital), and for the same reason. You’d think famine were stalking the land.

Not all the malnourished are drug-takers, however. It is when you inquire into eating habits, not just recent but throughout entire lifetimes, that all this malnutrition begins to make sense. The trail is a short one between modern malnutrition and modern family and sexual relations.

Take the young burglar whom I saw in the prison last week. There was nothing remarkable about his case: on the contrary, he was, if I may put it thus, an average British burglar. And his story was one that I have heard a thousand times at least. Here, if anywhere, is the true banality of evil.

He smoked heroin, but the connection between his habit and his criminality was not what is conventionally assumed: that his addiction produced a craving so strong, and a need to avoid withdrawal symptoms so imperative, that resort to crime was his only choice. On the contrary—and as is usually the case—his criminal record started well before he took to heroin. Indeed, his decision to take heroin was itself a continuation, an almost logical development, of his choice of the criminal life.

He was thin and malnourished in the manner I have described. Five feet ten, he weighed just over 100 pounds. He told me what many young men in his situation have told me, that he asked the court not to grant him bail, so that he could recover his health in prison—something that he knew he would never do outside. A few months of incarceration would set him up nicely to indulge in heroin on his release. Prison is the health farm of the slums.

I examined him and said to him, “You don’t eat.”

“Not much,” he said. “I don’t feel like it.”

“And when you do eat, what do you eat?”

“Crisps [potato chips] and chocolate.”

This pattern, however, was not the heroin talking, as addicts sometimes put it. Rather, it was the story of his life.

He had never known his father, who had not even achieved the status of myth in his mind. His father’s existence was more of a logical deduction, the product of the syllogism that runs: all humans have fathers, I am a human, therefore I have a father. To make up for it, he had known stepfathers aplenty, the last of whom was in a steady, though violent, relationship with his mother, a relationship that required the frequent intervention of the police to prevent its premature end through murder. He had left home when he was 16 because his stepfather had made it clear that he was de trop.

I asked the young man whether his mother had ever cooked for him.

“Not since my stepfather arrived. She would cook for him, like, but not for us children.”

I asked him what they—he and his brothers and sisters—had eaten and how they had eaten it.

“We’d just eat whatever there was,” he said. “We’d look for something whenever we was hungry.”

“And what was there?”

“Bread, cereals, chocolate—that kind of thing.”

“So you never sat round a table and ate a meal together?”

“No.”

In fact, he told me that he had never once eaten at a table with others in the last 15 years. Eating was for him a solitary vice, something done almost furtively, with no pleasure attached to it and certainly not as a social event. The street was his principal dining room, as well as his trash can: and as far as food was concerned, he was more a hunter-gatherer than a man living in a highly evolved society.

Maybe the solution to the problem of poor eating habits isn’t more government at all. Maybe the solution is more chastity and more marriage and more traditional families. More mothers and fathers in the home, and more family friendly policies like shared parenting, school choice and income-splitting. The UK just rejected that.